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Dr. Chef Varinder Singh Rana
Chef Ajay Sood
Chef Gunjan Goela
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Mr. Jaydeep Satyapal Anand
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Bachelors Degree in Hotel
Management (Duration – 3 Years)
Diploma in Hotel Management (1.5 Yrs)
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Bachelors in Culinary Arts (3 Yrs)
International Diploma in Culinary
Arts (Duration – 1 Year + 6 Months
Industrial Training)
Trainee Chef
(THSC Proposed)
Academy of
F&B Service
Diploma in F&B Service
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F&B Service (QSR)
F & B service
Trainee (THSC Proposed)
Travel & Tourism
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1 Year
Diploma in ATHM
"UGC Recognized University"
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3 Yr International Graduate Diploma In Hotel Management With Degree
1 Yr International Diploma in Hotel Management
1 Yr International Diploma in Culinary Arts
1 Yr International Diploma in Food Production and F&B Services
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