What Are The Qualities Of A Successful Chef?

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Every successful chef must have a real love for food. It is like spending your entire life experimenting with flavor, texture and smell. Every chef should have a strong work ethic. With high octane situations and long hours some days, total commitment and dedication is crucial for the job. It involves taking busy shifts, multitasking and being a team leader while you are learning your Culinary Arts Course / Chef Course in Noida

FIHM is one such Hotel Management Institute that believes in teaching organization performance to their students to make them completely suitable for industry.


FIHM is a Hotel Management College situated in Noida, Uttar Pradesh. It offers a number of courses in hotel management, culinary arts / food production, f&b services etc. FIHM-Noida offers various degree, diploma courses in food production / culinary arts etc. It has wonderful faculty members who take serious care of the students. Along with the studies, many recreational activities keep them busy all the time and in learning mode. It has practical labs for food production, front office, housekeeping, as well as a mock bar where students practice their practical classes on a regular basis which makes them perfect for the real work.

There is also a devoted trainings & placement cell which always works to make sure FIHM places 100 percent students on job and that too in reputed leading hotels.

Different Types of Chefs

To work as a chef, you will regularly have to work your way up the ladder among a kitchen team. There are various different chef roles in the kitchens; therefore it is actually worth thinking about which you aspire to accomplish. 

#1: Commis Chef

The first role you may be hired is that of Commis Chef. This is a junior chef in training who is still learning from the members of their senior team members. Commis Chef inform to the Chef de Partie. 

#2: Chef de Partie

A Chef de Partie is accountable to mold a specific area of the kitchen, whether it works with fish, grills or vegetables. In larger kitchens, this can include a team of junior and senior chefs.

#3: Corporate Chef

The Corporate Chef remains at the top of the hierarchy in restaurant kitchens without the executive chef. Similar to an executive chef, this person controls every aspects of the kitchen. They are responsible for making menus, controlling kitchen, costs, as well as managing the kitchen staff.

#4: Sous Chef

A Sous Chef is second in authority, fully involved in the running of the entire kitchen, often filling in absence of the Head Chef.

#5: Head Chef

The Head Chef runs the kitchen, managing as well as guiding the whole kitchen team, works with the suppliers, food and beverage managers & sometimes creates menus.

#6: Executive Chef

Lastly, there is the position of Executive Chef. The Executive Chef is the hotel kitchen’s most senior position as well as they usually oversee multiple outlets. Executive Chefs are accountable for staff recruitment and development, and menu managing all costing & kitchen finance managements. They are also responsible for continuing updating the menu, development and culinary innovation.

Main Steps To Become a Chef

Here are the steps you require to take to become a chef

  • Join a professional culinary school, preferably FIHM
  • Pass you culinary school exams & earn a professional qualification post your course completion;
  • Obtain work experience in a professional kitchen post your Chef Course in Noida;
  • Find a full time job in a good hotel or restaurant

A Day of a Chef

A chef’s typical day begins with a quick meeting with the Head/Sous Chef and the surrounding kitchen team. At this meeting, specific tasks will be assigned to every chef & team member. This includes a fast review of the previous day’s performance where areas of improvement are recognized and discussed. Your role may include ordering cooking ingredients, making menus as well as talking to colleagues and guests. As you might expect, the busiest periods being a chef are in the breakfast, lunch, dinner hours as well as at the weekends, which means you will have to adjust your social life to some extent, nevertheless, working as a chef is a very sociable activity in itself, and the flexible working hours make this lifestyle advantageous for many who prefer everyday not to be the same day.

If your want to make a career in Hotel Management then Federal Institute of Hotel Management (FIHM-Noida) brings you the Best Hotel Management Course in Noida that is just right for you.

Training is not something which is done once and over, it is an ongoing process and the Best Hotel Management Institute in Noida where a great emphasis is placed on training and providing a hands-on-experience to their students.

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