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1 Year International Diploma In Culinary Arts (OTHM, UK & NSDC Proposed)

About Culinary Arts Course

FIHM Noida’s International Diploma in Culinary Arts imparts knowledge and skills required for students to be successful in the hotel and restaurant industry. Our Culinary Arts program is awarded by OTHM, UK and deploys an industry driven curriculum to teach & test students and also awards industry recognized certificates to students meeting high standards of education. This twelve-month program integrates theoretical and practical knowledge in food & beverage services and culinary work. On the job experience imparted during the course enriches and reinforces what students learn in the classroom and develops their practical skills, which is critical for future success in the industry. In addition, various opportunities are provided to the student to learn and practice important skills related to responsibilities of a chef. This International Diploma in Culinary Arts builds and enhances strong skill sets in students which help them to become trained, professional and educated future employees. The program offers a straight school to career path for people interested in the hotel, restaurant or the food industry .The program provides students an option to have hands on experience with foreign brands by opting for International Trainings.

What you will learn in this course:

Identify all kitchen tools and demonstration of safe practices operation machinery in the kitchen, understanding of standard weights, measures and scaling of ingredients.

Extensive knowledge and application of different methods and techniques of cooking Student will be trained for performing and applying basic culinary math in the food service industry, preparation of different cuisines and dressing and evaluate flavors. Also students will learn about a good personal hygiene and health habits and perform safe food handling and sanitation procedures.

Focus on hospitality communication and leadership skills

Preparation a variety of baked goods and desserts

Application of knowledge of global cuisines and preparation of meals inspired by the cuisines

Performance recipe yield conversions

Performance dishwashing / hardware washing and cleaning of production area post use

Career after this program:

Chef (as per qualification level)
Executive Chef
Food Service Manager
Food Scientist
Quality Assurance specialist/Food quality assurance manager
Food Stylist/Critics/ Bloggers
Commercial Food Manufacturers

International Diploma In Culinary Arts (Level-4)

Paper Code Subject Hours Credit
Paper-1 Business Communication 100 10
Paper-2 Basic Food Production 200 20
Paper-3 Hospitality French 100 10
Paper-4 Food Hygiene Safety And Nutrition 200 20
Paper-5 Advanced Cookery And Bakery 200 20
Paper-6 Advanced Gastronomy 200 20
Paper-7 Food And Beverage Control 200 20

Duration

Duration 1 year
Eligibility: 10+2 pass
Awarded by: OTHM, UK and NSDC
Credits: 120