FIHM Noida’s International Diploma in Culinary Arts imparts knowledge and skills required for students to be successful in the hotel and restaurant industry. Our Culinary Arts program is awarded by OTHM, UK and deploys an industry driven curriculum to teach & test students and also awards industry recognized certificates to students meeting high standards of education. This twelve-month program integrates theoretical and practical knowledge in food & beverage services and culinary work. On the job experience imparted during the course enriches and reinforces what students learn in the classroom and develops their practical skills, which is critical for future success in the industry. In addition, various opportunities are provided to the student to learn and practice important skills related to responsibilities of a chef. This International Diploma in Culinary Arts builds and enhances strong skill sets in students which help them to become trained, professional and educated future employees. The program offers a straight school to career path for people interested in the hotel, restaurant or the food industry .The program provides students an option to have hands on experience with foreign brands by opting for International Trainings.
Identify all kitchen tools and demonstration of safe practices operation machinery in the kitchen, understanding of standard weights, measures and scaling of ingredients.
Extensive knowledge and application of different methods and techniques of cooking Student will be trained for performing and applying basic culinary math in the food service industry, preparation of different cuisines and dressing and evaluate flavors. Also students will learn about a good personal hygiene and health habits and perform safe food handling and sanitation procedures.
Focus on hospitality communication and leadership skills
Preparation a variety of baked goods and desserts
Application of knowledge of global cuisines and preparation of meals inspired by the cuisines
Performance recipe yield conversions
Performance dishwashing / hardware washing and cleaning of production area post use
Chef (as per qualification level)
Food Service Manager
Quality Assurance specialist/Food quality assurance manager
Food Stylist/Critics/ Bloggers
Commercial Food Manufacturers
|Paper-2||Basic Food Production||200||20|
|Paper-4||Food Hygiene Safety And Nutrition||200||20|
|Paper-5||Advanced Cookery And Bakery||200||20|
|Paper-7||Food And Beverage Control||200||20|
Duration 1 year
Eligibility: 10+2 pass
Awarded by: OTHM, UK and NSDC