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3 Year International Diploma In Hotel Management + BTS (From IGNOU)

About the Hotel Management Course

FIHM Noida’s Hotel Management Course provides a Dual Qualification to students which includes 3 year International Graduate Diploma in Hotel Management awarded by OTHM, UK and 3 Year Degree from UGC Recognized Indian University. The program deploys an industry driven curriculum to teach & test students and also awards industry recognized certificates to students meeting high standards of education. Our Hotel Management Course integrates theoretical and practical knowledge in kitchen lab, front office, housekeeping and food & beverage service operations. On job training experience imparted during the course enriches and reinforces what students learn in the classroom and develops their practical skills, which is critically important for students’ future success in the Hospitality Industry. The highlight of the program is 6 months/ 1 year inbuilt International Internship at destinations such as Thailand, Malaysia, Mauritius, France, UAE, Maldives etc. with foreign hotel chains. Our International Graduate Diploma in Hotel Management builds and enhances strong skill sets in students which help them to become trained, professional and educated future employees. Also an opportunity to go for a Top up Degree program from Foreign Universities in UK and facility to get credit transfer or lateral entry to different courses in renowned foreign universities worldwide (as per their policy) and options to pursue masters from India or they can apply for govt. jobs also.

What you will learn in this program:

This course is designed to provide students with extensive knowledge on the Hotel Industry, within the kitchen, front office, housekeeping, F&B service operations, sales and marketing, French and Business communication.

Internship: Internship would be for the duration of 6 months/1year in a hotel or a resort. This part of the course bridges the gap between theoretical input and the real working environment.

Career after this Program:

The successful completion of the program will give an opportunity to choose their career in different sectors:
Hotels & Resorts
Sales & Marketing
Retails
Banks
Airlines
Flight Kitchens
Cruise Lines
Event Management
Entrepreneurs

First Year - Level-4

S. No Paper Max. Hours Credit
1 Hospitality Sales & Marketing 200 20
2 Front Office Operations 200 20
3 Hotel Housekeeping 200 20
4 Basic Food & Beverage Service 200 20
5 Basic Food & Beverage Production 200 20
6 Hotel French 100 10
7 Business Communication 100 10
  Total 1200 120

Second Year - Level-5

S. No Paper Code Paper Title Max. Hours Credits
1. DHM-5001 Advance Food Production Operations 200 20
2. DHM-5002 Advance Food & Beverage Service Operations 200 20
3. DHM-5003 Advance Hotel Front Office Operations 200 20
4. DHM-5004 Advance Hotel Housekeeping Operations 200 20
5. DHM-5005 Hotel Sales And Marketing-Ii 200 20
6. DHM-5006 Soft Skills For Hotel Professionals 100 10
7. DHM-5007 Business Ethics & Communication In Hotel Operations 100 10
    Total 1200 120

Third Year - Level-6

S. No Paper Code Paper Title Max. Hours Credits
1. DHM-6001 Kitchen Operations And Management 100 10
2. DHM-6002 Food & Beverage Management 100 10
3. DHM-6003 Room Divisions Management 100 10
4. DHM-6004 Food Safety And Nutrition 100 10
5. DHM-6005 Hotel Accounting 100 10
6. DHM-6006 Personality Skills For Hotel Professionals 100 10
         
    Total 600 60
7   6 Months International Industrial Exposer Training    

Duration

Duration: 3 year
Eligibility: 10+2
Awarded by: OTHM and UGC Recognised University
Credits: 360