About the Course
F&B Service Trainee course is offered by THSC and focused on the roles and responsibilities towards the restaurant. The F & B Service Trainee is responsible for order taking and serving food and beverage in the allotted outlet such as restaurant or bar. In order to have practical exposure along with in house practical’s ,the student have an option to club the program with 6 months or 1 year international trainings in countries such as Thailand, Mauritius , Malaysia, China ,Maldives etc.
What you will learn in this Course
1. Prepare for food and beverage service operation
2. Perform food and beverage service operation
3. Undertake after-dining activities
4. Communicate with customer and colleagues
5. Maintain customer-centric service orientation
6. Maintain standard of etiquette and hospitable conduct
7. Follow gender and age sensitive service practices
8. Maintain IPR of organization and customers
9. Maintain health and hygiene
10. Maintain safety at workplace
11. Learn a foreign or local language(s) including
Career after this Program
Student can work with restaurants as a professional after this program and will be eligible for Govt .jobs also.
Duration 350 Hours
Eligibility: 10+2 pass
Awarded by: OTHM and NSDC
Credits: 120
Dual Qualification: OTHM and NSDC
Course Code: Q0307