+91 9870599777, 9910076593, 9311724666 director@fihm.in Mon-Sat: 10:00 AM - 07:00 PM

1 Year International Diploma In Hotel Management (OTHM, UK)

About 1 Year Hotel Management Course

Our 1 Year Hotel Management Course imparts knowledge and skills required for students to be successful in the hotel and restaurant industry. The program is awarded by OTHM, UK and deploys an industry driven curriculum to teach & test students and also awards industry recognized certificates to students meeting high standards of education. This twelve-month program integrates theoretical and practical knowledge in kitchen lab, front office, housekeeping and food & beverage service operations. On job experience is imparted during the course enriches and reinforces what students learn in the classroom and develops their practical skills, which is critically important for future success in the industry. In addition to this, various opportunities are provided to the students to learn and practice important skills related to responsibilities of a Manager. This International Diploma in Hotel Management builds and enhances strong skill sets in students which help them to become trained, professional and educated future employees. This course offers a straight school to career path for people interested in the hotel, restaurant or the food industry.

What you will learn in this program:

This course is designed to provide students with extensive knowledge on the Hotel Industry, within the Front office, Housekeeping, Food production and F&B Service Operations, Sales and Marketing, French and Business communication.

Internship: Internship would be for the duration of 6 months / 1 year in a hotel or a resort. This part of the course bridges the gap between theoretical input and the real working environment.

Career after this Program:

The successful completion of the program will give an opportunity to choose their career in different sectors:
Hotels & Resorts
Sales & Marketing
Flight Kitchens
Cruise Lines
Event Management

International Diploma In Hotel Management (Level-4)

S. No Paper Max. Hours Credit
1 Hospitality Sales & Marketing 200 20
2 Front Office Operations 200 20
3 Hotel Housekeeping 200 20
4 Basic Food & Beverage Service 200 20
5 Basic Food & Beverage Production 200 20
6 Hotel French 100 10
7 Business Communication 100 10
  Total 1200 120


Duration1 year
Eligibility: 10+2
Awarded by: OTHM
Credits: 120