Basant Panchami Celebration

Culinary Arts Practical Classes at FIHM

Fried Chicken With Coleslaw Salad

Poulet Grilled Chasseur

Ravioli Ala Italiana

Poisson Grilled Hollandaise

Ravioli Ala Italiana

Veg Augratin

Freshers' Party at FIHM-Noida: ABHINANDAN 2022

FIHM’s Academic Tour To Rishikesh

F&B Services Practical Class (Preparation of Cocktail – Mai Tai)

F&B Services Practical Class (Preparation of Cocktail – Screw Driver & Whisky Cooler)

“Chennai Express” – South Indian Food Fest at FIHM-Noida

Diwali Celebration 2021 at FIHM-Noida

Bakery Practical Classes At FIHM

Masala Bread, Garlic Bread & Veg Puff

French Cuisine Extravaganza (Culinary Arts Practical Class)

Poulet Saute a I Espagnole & Pommes Persilleew

Poulet Saute a I Espagnole & Pommes Persilleew

Epinards Au Gratin

Puree de Lentlles

Continental Cuisine Special (Culinary Arts Practical Class)

Young Chef Culinary Championship (YCCC) At FIHM-Noida Campus (International Chef's Day Celebration)

Guest Lecture & MasterClass by Chef Ajay Sood & Gunjan Goela (International Chef's Day Celebration)

Culinary Assortment (Food Production Practical Classes At FIHM)

Baked Chicken Roulade with Sour Cream Cheese Liaison, Green Peas Mash & Roasted Potato Nuggets.

Crispy Corn & Cheese Ball with Cheesy Mayo Dip

Macher Sorshe Bata Jhal and Bhaat (Bengali Style Mustard-Based Fish Curry)

Crispy Whole Wheat Potato Tacos with Roasted Tomato Salsa & Sour Cream

Kolkata Kathi Roll

Italian Cuisine Special (Presented By FIHM Students)

Roasted Chicken with Roasted Potato, Coleslaw Salad & Potato Chips

Italian Cuisine Special

Ravioli Arrabiata (Pasta)

Minestrone Soup

Oeauf Farci (Egg)

FIHM's Chairman Mr. Ajesh Gugnani's Birthday Celebration

Orientation Ceremony of New Students' Batch at Federal Institute of Hotel Management (FIHM-Noida)

Industrial Visit of FIHM-Noida Students at Radisson Blu, Greater Noida

Bake N Make – Bakery Practical Class at FIHM-Noida

When you bake you make something as Beautiful as it is Delicious. Below are the few pictures of Bakery Delicacies prepared by students at Federal Institute of Hotel Management (FIHM-Noida). The dishes prepared are as following - Bread Rolls, Vegetable Puff Pastry & Cheese Straw

French Food Extravaganza – Culinary Arts Practical Class at FIHM-Noida

French Delicacies

Salad de Betterave

Consomme Celestine

Consomme Celestine

Oeufs Florentine

Oeufs Florentine

Fillet de Pomfret Meuniere Andalouse

Fillet de Pomfret Meuniere Andalouse

French Fiesta Culinary Arts Practical Class at Federal Institute of Hotel Management (FIHM-Noida)

Coleslaw Salad

Crème of Tomato

Poulet Grilled Espagnole with Mashed Potatoes & Sautéed Vegetables

"Renew-Revive-Reborn" Motivational Session for FIHM-Noida Students

"Academic Partnership and Trainings & Placement MoU Signing Ceremony with Radisson Blu, Greater Noida"

Independence Day Celebration at FIHM Noida

Academic Partnership and Trainings & Placement MoU Signing Ceremony with Radisson Blu, Greater Noida

Another Milestone has been achieved Team FIHM by Signing Academic Partnership and Trainings & Placement MoU with Radisson Blu, Greater Noida. For this signing ceremony, GM - Mr. Anirban Sarkar, HR Manager – Mr. Vikas Gupta and their team from Radisson Blu, Greater Noida visited FIHM-Noida campus on 23rd July, 2021. From Team FIHM, Chairman – Mr. Ajesh Gugnani, Director – Ms. Shikha Ghosh, Director of Academics – Mr. Prosenjit Chandra & the entire FIHM family were there to welcome and address the guests.

Bakery Practical Class at Federal Institute of Hotel Management (FIHM-Noida)

Asia Pacific Excellence Award Ceremony

Federal Institute of Hotel Management (FIHM-Noida) being awarded as the Best Education Institute in Hotel Management.

3rd Annual Global Taste Conference

Federal Institute of Hotel Management (FIHM-Noida) hosted "India Nation Participation" at 3rd Annual Global Taste Conference which was being held in Athens, Greece on 5th July, 2021. We felt immensely proud to host so many renowned Chefs and masters of the Culinary World who represented India at the conference from FIHM-Noida's campus.

The Team India participants included – Chef Manjit Singh Gill, Chef Parvinder Bali, Chef Varinder Sing Rana, Chef Ajay Sood, Chef Gunjan Goela, Chef Izzat Husain, Chef Saurabh Sharma, Chef Vicky & Chef Jeevraj.

Bengali New Year Celebration

FIHM Culinary Warriors presented – The Flavours of West Bengal on the Occasion of Bengali New Year. The Bengali New Year was celebrated at FIHM Noida with delectable Cuisines presented on the table: Loochi With Begun Bhaja, Cholar Dal, Bhaat, Aloo Posto, Chanar Dalna, Aam Chutney, Papad & Payesh.

Loochi with Begun Bhaja

Bhaat With Aloo Posto & Cholar Dal

Aam Chutney with Papad

Payesh

Doi Shorbot

Navratri Mangal Bhoj

FIHM Culinary Warriors presented – The Navratri Mangal Bhoj Preparation. The dishes presented on the table includes – Saboodana Cutlet with Mint Chutney, Kuttu ke Poorie, Vratwale Aloo, Sukhi Arbi & Makhane ki Kheer

Kuttu Ke Poori with Vratwale Aloo & Sukhi Arbi

Saboodana Cutlet with Mint Chutney

Makhane Ki Kheer

Fruit Chaat

I MOU Signing With AIHM Jaipur

We are pleased to annonce the signing of MoU with Agarwal Institute of Hotel Management (AIHM), Jaipur. On this occasion, Vice Principal "Dr. Pradyman Singh Rathore", Marketing Head "Ms. Jyoti" & Chef Manabir were present from AIHM Jaipur. From MIOEC & Federal Institute of Hotel Management Noida, Director- Administration & Operations "Ms. Shikha Ghosh" and Chairman "Mr. Ajesh Gugnani" were present. Through this MoU, MIOEC will provide all international trainings, OJTs and placements to Hospitality Studies and Hotel Management students of AIHM Jaipur.