FIHM Culinary Warriors presented – The Flavours of West Bengal on the Occasion of Bengali New Year. The Bengali New Year was celebrated at FIHM Noida with delectable Cuisines presented on the table: Loochi With Begun Bhaja, Cholar Dal, Bhaat, Aloo Posto, Chanar Dalna, Aam Chutney, Papad & Payesh.
FIHM Culinary Warriors presented – The Navratri Mangal Bhoj Preparation. The dishes presented on the table includes – Saboodana Cutlet with Mint Chutney, Kuttu ke Poorie, Vratwale Aloo, Sukhi Arbi & Makhane ki Kheer
We are pleased to annonce the signing of MoU with Agarwal Institute of Hotel Management (AIHM), Jaipur. On this occasion, Vice Principal “Dr. Pradyman Singh Rathore”, Marketing Head “Ms. Jyoti” & Chef Manabir were present from AIHM Jaipur. From MIOEC & Federal Institute of Hotel Management Noida, Director- Administration & Operations “Ms. Shikha Ghosh” and Chairman “Mr. Ajesh Gugnani” were present. Through this MoU, MIOEC will provide all international trainings, OJTs and placements to Hospitality Studies and Hotel Management students of AIHM Jaipur.