Baked Chicken Roulade with Sour Cream Cheese Liaison, Green Peas Mash & Roasted Potato Nuggets.
Crispy Corn & Cheese Ball with Cheesy Mayo Dip
Macher Sorshe Bata Jhal and Bhaat (Bengali Style Mustard-Based Fish Curry)
Crispy Whole Wheat Potato Tacos with Roasted Tomato Salsa & Sour Cream
Kolkata Kathi Roll
Roasted Chicken with Roasted Potato, Coleslaw Salad & Potato Chips
Italian Cuisine Special
Ravioli Arrabiata (Pasta)
Oeauf Farci (Egg)
When you bake you make something as Beautiful as it is Delicious. Below are the few pictures of Bakery Delicacies prepared by students at Federal Institute of Hotel Management (FIHM-Noida). The dishes prepared are as following - Bread Rolls, Vegetable Puff Pastry & Cheese Straw
“Academic Partnership and Trainings & Placement MoU Signing Ceremony with Radisson Blu, Greater Noida”
Another Milestone has been achieved Team FIHM by Signing Academic Partnership and Trainings & Placement MoU with Radisson Blu, Greater Noida. For this signing ceremony, GM - Mr. Anirban Sarkar, HR Manager – Mr. Vikas Gupta and their team from Radisson Blu, Greater Noida visited FIHM-Noida campus on 23rd July, 2021. From Team FIHM, Chairman – Mr. Ajesh Gugnani, Director – Ms. Shikha Ghosh, Director of Academics – Mr. Prosenjit Chandra & the entire FIHM family were there to welcome and address the guests.
Federal Institute of Hotel Management (FIHM-Noida) being awarded as the Best Education Institute in Hotel Management.
Federal Institute of Hotel Management (FIHM-Noida) hosted “India Nation Participation” at 3rd Annual Global Taste Conference which was being held in Athens, Greece on 5th July, 2021. We felt immensely proud to host so many renowned Chefs and masters of the Culinary World who represented India at the conference from FIHM-Noida’s campus.
The Team India participants included – Chef Manjit Singh Gill, Chef Parvinder Bali, Chef Varinder Sing Rana, Chef Ajay Sood, Chef Gunjan Goela, Chef Izzat Husain, Chef Saurabh Sharma, Chef Vicky & Chef Jeevraj.
FIHM Culinary Warriors presented – The Flavours of West Bengal on the Occasion of Bengali New Year. The Bengali New Year was celebrated at FIHM Noida with delectable Cuisines presented on the table: Loochi With Begun Bhaja, Cholar Dal, Bhaat, Aloo Posto, Chanar Dalna, Aam Chutney, Papad & Payesh.
FIHM Culinary Warriors presented – The Navratri Mangal Bhoj Preparation. The dishes presented on the table includes – Saboodana Cutlet with Mint Chutney, Kuttu ke Poorie, Vratwale Aloo, Sukhi Arbi & Makhane ki Kheer
We are pleased to annonce the signing of MoU with Agarwal Institute of Hotel Management (AIHM), Jaipur. On this occasion, Vice Principal “Dr. Pradyman Singh Rathore”, Marketing Head “Ms. Jyoti” & Chef Manabir were present from AIHM Jaipur. From MIOEC & Federal Institute of Hotel Management Noida, Director- Administration & Operations “Ms. Shikha Ghosh” and Chairman “Mr. Ajesh Gugnani” were present. Through this MoU, MIOEC will provide all international trainings, OJTs and placements to Hospitality Studies and Hotel Management students of AIHM Jaipur.